Our Menu
Chef Kyesha Simpkins will prepare a delicious buffet menu each week of her favorite meals. If you would like to know what to expect in quality and flavor, please see her review below from restaurant critique Keith Lee.
Key Takeaways from the Review:
The Food: Keith rated the food highly, including it in his top spots compared to other Atlanta restaurants.
The Service: He highlighted the exceptional service, specifically shouting out a staff member named Josh who significantly improved the overall experience, giving it a high rating despite some initial skepticism.
The Atmosphere: Described as having great cocktails and a positive atmosphere.
The food he tried received 8.5 / 8.7 / 9.5 out of 10.
Appetizers
Traditional southern style stuffed eggs -using our seasonings and stuffed to perfection
Our deviled eggs topped with seasoned grilled shrimp
Broccoli florets dipped in our homemade seasoned batter and deep fried to perfection. Served with our signature ranch sauce
Sliced Green Tomatoes dipped in our homemade batter and deep fried to a golden brown. Served with our signature ranch sauce
(1) Slice of sliced brioche bread, vanilla flavored, egg, milk and seasoned and fried to a golden brown served with our signature pecan, caramel sauce
(4) A hand rolled eggroll stuffed with smoked salmon, sauteed spinach, mushrooms, onions, bell peppers and cheese. Served with sweet chili sauce
2 deviled eggs, 2 fried green tomatoes, 1 salmon egg roll and fried broccoli